Hard Anodized Cookware allows heat to quickly & evenly spread across the bottom & up the sides of the pot making it one of the best cooking surfaces available. Easy cleaning Extreme Straight-sided pan and casseroles Heavy aluminum with thick bottom to heat evenly, quickly Anodized for hardness and stick-resistance Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop Hand wash with mild detergent
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